ArtyFarty Cooking: EGG-CELENT

Monday 9 April 2012

EGG-CELENT

Posted by ArtyFarty Cooking at 08:16

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Labels: art, artyfarty cooking, baking, cake, chocolate, cupcake, easter, eating, eating design, Food, food art, food design, photography, product design

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ABOUT ARTY FARTY COOKING

FOOD FOR THE HEART, THE MIND AND THE SOUL...Combining eating with design, using food as a medium to challenge and re-design traditional eating rituals in Western culture today. Strongly characterised by the subconscious mind and focussing on the link between food and feeling. Heavily influenced by culinary history and different cultures, considering the relationship between food and the viewer, encouraging engagement and establishing the connection between the two.

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Monday 9 April 2012

EGG-CELENT

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