ArtyFarty Cooking

Friday, 20 April 2012

HOW DO YOU LIKE YOUR EGGS IN THE MORNING?

Classic and Elegant?

Posted by ArtyFarty Cooking at 01:38 No comments:

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Labels: art, artyfarty cooking, baking, design, eating, eating design, egg, Food, food art, food design, photography

Tuesday, 17 April 2012

PERFECT PANCAKES

I love pancakes, but this really is creative food heaven!! Enjoy these perfect pancakes...

Posted by ArtyFarty Cooking at 09:07 No comments:

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Labels: art, artyfarty cooking, baking, design, eating, eating design, Food, food art, food design

SPAGETTI CREATIVITY

Artyfarty Cooking foodie fun :)

Posted by ArtyFarty Cooking at 09:05 No comments:

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Labels: art, artyfarty cooking, design, eating, eating design, Food, food art, food design

CREATIVE CAKE OF THE DAY!

Posted by ArtyFarty Cooking at 09:04 No comments:

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Labels: art, artyfarty cooking, baking, cake, design, eating, eating design, Food, food art, food design

Ok so this is most definitely on my list of 'things to do before I die'.. This would be a seriously good experience!! Talk about an alternative way to use and then possibly eat chocolate - I love thinking outside the box with food - why do we need boring old plates ay?

Posted by ArtyFarty Cooking at 01:23 No comments:

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Labels: art, artyfarty cooking, chocolate, design, eating, eating design, Food, food art, food design, photography

HOW DO YOU LIKE YOUR EGGS IN THE MORNING

Runny Yolk anyone?

Posted by ArtyFarty Cooking at 01:02 No comments:

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Labels: art, artyfarty cooking, bread, design, eating, eating design, egg, Food, food art, food design

Monday, 16 April 2012

FOOD WITH PERSONALITY!

To cute to eat?

Posted by ArtyFarty Cooking at 04:29 No comments:

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Labels: art, artyfarty cooking, baking, cake, design, eating, eating design, Food, food art, food design, love, product design

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ABOUT ARTY FARTY COOKING

FOOD FOR THE HEART, THE MIND AND THE SOUL...Combining eating with design, using food as a medium to challenge and re-design traditional eating rituals in Western culture today. Strongly characterised by the subconscious mind and focussing on the link between food and feeling. Heavily influenced by culinary history and different cultures, considering the relationship between food and the viewer, encouraging engagement and establishing the connection between the two.